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CARROT JUICE & CONCENTRATE PROCESSING LINES (024pro)
Price (excl GST): POA
Motor: 3ph
Condition: New
Location: Italy
Carrot juice is one of the most delicious and healthful, and alone or in combination it should be part of every daily diet due to the essential Vitamin A. Due to its up to date and careful processing technology, this manufacturer has supplied and successfully installed carrot processing plants in many countries around the world. The final products range from single strength and concentrated puree, concentrated cloudy juice, high quality baby food up to natural fresh carrot juice.
Available on offer to process carrots are RECEIVING, WASHING, SORTING equipment as carrots are fed to the plant in cases, bins, bags or in bulk. A comprehensive washing is essential, as large quantities of mud and stones may be transported together with the product. Hence a sorting line allows elimination of foreign bodies.
STEAM PEELING / BRUSHING which in a two step sequence of loosening the carrots skin by steam and brushing it off together with water, the carrots are prepared for their conversion into the final product. This manufacturer has always worked very successfully with this technology and it is especially recommended when the final product is to be baby foods preparation.
CHOPPING / MASHING & COOKING CHOPPING: where the washed and peeled carrots are chopped before going to the treatment line. The chopping dimensions depend on the required extraction (puree or pressed juice).
COOKING: where the chopped carrots are heated in a tubular cooker (shell & tube) to soften the fibres and to get consequently the maximum juice yield.
JUICE PRESSING is via a BELT PRESS as it is possible to recover up to 75% of juice with a single pressing or more than 85% with a double pressing.
PUREE REFINING where different machines for the refining of carrot purees are offered depending on the requirements the process can take place either in one or two stages.
CONCENTRATION where plate evaporators are used is particularly suitable for the concentration of carrot juices up to the Brix values required by the market.
STERILISATION via a plate steriliser suitable for the treatment of carrot juice concentrated at 40 Brix. For carrot puree this manufacturer provides its lines with tubular sterilisers (shell & tube). Furthermore a dearator is strongly recommended to increase the products shelf life.
And finally ASEPTIC FILLING using an ASEPTIC FILLER MODEL (T.A.F.) Thousand Aseptic Filler with this machine model suitable to fill bins, drums or bag-in-box from 5kg to 1000kg.
